22nd Conference: Food Safety and Dietary Risk Assessment - Kongress / Konferenz von Die Akademie Fresenius GmbH

Authorities, industry and science - all around the table in 2024 again!

The popular Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” enters its next round: It is the place to be to receive all the latest updates, to meet your peers and to join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly every year. So don’t miss out to secure your place for this year’s event!

Highlights

Regulatory Framework and Guideline Developments

• Update on the OECD honey guideline
• Update on OECD test guideline 506: Stability of pesticide residues in stored commodities
• EU coordinated positions for the Codex Committee on Pesticide Residues (CCPR), e.g. Clothianidin, Thiametoxam and Thiacloprid
• Genotoxicity assessment: Opportunities, challenges and perspectives for quantitative evaluations of dose-response data

Establishment of MRLs

• Challenges for the MRL setting process

Dietary risk assessment and evaluation of metabolites

• Triazole derivate metabolites: Updated risk assessment based on German MEAL study

Cumulative dietary risk assessment

• Update on cumulative risk assessment – the Monte Carlo Risk Assessment (MCRA) model
• Cumulative risk assessment of the French population exposed to a specific chemical family

Who should attend this conference?

Professionals working in the fields of:

• Risk assessment
• Product safety
• Toxicology
• Regulatory affairs
• Research and development
• Legal and general counselling

Sectors that should take part:

• Agrochemical industry
• Food industry
• Competent authorities, regulatory bodies and research institutes
• Consultancies
• Testing laboratories and contract research organisations (CROs)
• Professional associations