18th International Akademie Fresenius Conference "Food Safety and Dietary Risk Assessment" - Kongress / Konferenz von Die Akademie Fresenius GmbH

Inhalte

Highlights Cumulative risk assessment,evaluation of mixtures

  • Assessment of cumulative effects in regulatory procedures of plant protection products and biocides ? Member State perspective
  • Follow-up on the EuroMix Project

Regulatory guidelines and risk assessment ? recent developments

  • Adjuvant consumer risk assessment in France
  • An update on residues in fish

Assessment of metabolites

  • EFSA?s update on dietary risk assessment for pesticide active substances with common metabolites
  • Dietary risk assessment for metabolites in food and drinking water
  • Update on the revision of the OECD Guidance Document on Definition of Residue

Establishment of maximum residue limits (MRLs) and trade

  • New developments and challenges of the EU risk assessment ? Member State perspective
  • Cut-off criteria and import tolerances

Zielgruppen

Who do you meet? Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Quality assurance & control
  • Product safety
  • Legal & regulatory affairs
  • Registration and authorisation
  • Toxicology
  • Risk assessment
  • Research & development

Sectors that should take part:

  • Food industry
  • Food retailing
  • Agrochemical industry
  • Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  • Laboratories
  • Research institutes
  • Professional associations

SG-Seminar-Nr.: 5367999

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