15th Conference "Contaminants and Residues in Food" - Kongress / Konferenz von Die Akademie Fresenius GmbH
Inhalte
Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
Highlights
- European Community policy on contaminants in foodstuffs
- Emerging chemical risk identification
- Etylene oxide
- Ukraine crisis and export
- Food fraud and downgraded quality - what are the challenges?
- Pyrrolizidine and tropane alkaloids in cereals, spices and herbes
- Furan and alkylfurans in breakfast cereals
- Current developments in the risk management of mineral oil hydrocarbons
- Environmental contamination by PFAS and entries in the food supply chain
Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses ...
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Who should attend this conference?
Professionals working in the fields of:
- Analysis
- Quality assurance & control
- Product safety
- Raw material control
- Regulatory affairs & support
- Research & development
- Toxicology
Sectors taking part:
- Food and feed industry
- Food retailing
- Packaging industry
- Food inspection offices
- Laboratories
- Research institutes
- Authorities
- Professional associations
Who should attend this conference?
Professionals working in the fields of:
- Analysis
- Quality assurance & control
- Product safety
- Raw material control
- Regulatory affairs & support
- Research & development ...